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If you haven't made toffee before, the 'hard crack' is 300-310 degrees F. on a sweet or candy thermometer, or 149-155 C.  If it doesn't reach this temperature it will be soft crack, and if it get hotter it could smoke, or burn. 
This makes approximately 1 lb of lightly golden toffee.
English toffee is always a favorite in our household.  Probably because I am English and lived there for 40 years,residanat.kelio.org/forum/showthread.php?p=142740#post142740:residanat.kelio .org/forum/showthread.php?p=142740#post142740]Crown Royal Black, Smirnoff Blue, suggest that bigger is sometimes better - National spirits Examiner.com, before coming to Pasco County.
1 lb sugar (I prefer brown sugar) 1 and half oz. butter or margarine 2 tablespoons golden syrup (from British store or Online) third pint of water 1 teaspoon malt vinegar
Ingredients:
I used to buy Thornton's toffee,geo-gsm.com/vb/showthread.php?p=60887#post60887:geo-gsm.com/vb/showthread.php?p=60887#post60887]Chocolate chow mein noodles add spice to Super Bowl - Providence Vegetarian Examiner.com, all the time, and would make my own on occasions.  Now I can only purchase Heath Bars.  So thought I would share my family recipe with you.  It is easy to make and inexpensive.
Using a sturdy saucepan, add all the above ingredients,itisdesignere.com:itisdesignere.com]designer bags, and stir so that the sugar dissolves.  Bring the mixture to boiling point,itisreplican.com:itisreplican.com]louis vuitton replica handbags,vrouwenforum.be/showthread.php?p=21354#post21354:vrouwenforum.be/showthread.php?p=21354#post21354]Holiday beer review Anchor Our Special Ale 2009 - Ann Arbor craft beer Examiner.com, and continue cooking until it reaches the 'hard crack' stage.
Pour this into a buttered pan and allow it to set.  If you wish you can let it cool and then mark out toffee squares.  This will allow you to break it once it has set.